Home Made Yeast Cakes

Name: Home Made Yeast Cakes
Ingredients: One handful hops; 2 Irish potatoes; three pints water; one pint flour; one half cup sugar; one tablespoonful salt; one of ginger

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1311Calories

27 gProtein

295 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1311 kcal

Protein27 g

Carbohydrates295 g

Fiber0.2 g

Sugars100 g

Total Fat4.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium7049 mg

Potassium392 mg

Calcium97 mg

Iron14 mg

Magnesium85 mg

Phosphorus274 mg

Zinc1.9 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0.4 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate402 mcg

Choline2.3 mg

Caffeine0 mg

Water1449 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 1. The excerpt below is the record exactly as published.

HOME MADE YEAST CAKES. One handful hops tied in a very thin cloth, and 2 Irish potatoes boiled in three pints water until done. Mash smooth with one pint flour pour boiling hop water over it, add one half cup sugar one tablespoonful salt, one of ginger

Cook this with the app: pantry check, scaling, and the assistant.