Home-Made Sherbets
From Magnet users cook book, 1920
Serves 4
Avoid curdling by adding milk slowly.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 31. The excerpt below is the record exactly as published.
HOME-MADE SHERBETS. Three-quarters cup of fruit juice or crushed fruit, % cup of sugar, 1 pint of good milk
Cook this with the app: pantry check, scaling, and the assistant.