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Home Made Rolls
From The new Annie Dennis cook book, 1905
Serves 16
Makes four dozen rolls.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
196Calories
6 gProtein
42 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories196 kcal
Protein5.9 g
Carbohydrates42 g
Fiber0.6 g
Sugars3.2 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium148 mg
Potassium119 mg
Calcium11 mg
Iron2.8 mg
Magnesium16 mg
Phosphorus66 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C1.9 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.9 mg
Folate113 mcg
Choline1.6 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 36. The excerpt below is the record exactly as published.
Home Made RoUs 1 yeast cake 1 heaping kitchenspoonful 1 Irish potato (large) sihortening 4 tablespoonfuls sugar 1 teaspoonful salt 6 cupfuls flour Soak yeast cake in three-fourths cupful lukew^arm water
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