Home-made Bread
From Gas cookery, 1885
This quantity is sufficient for a cottage loaf.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2552Calories
80 gProtein
536 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories2552 kcal
Protein80 g
Carbohydrates536 g
Fiber3.8 g
Sugars4.2 g
Total Fat11 g
Saturated Fat0.1 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium26 mg
Potassium1061 mg
Calcium157 mg
Iron39 mg
Magnesium194 mg
Phosphorus825 mg
Zinc6 mg
Copper1.1 mg
Manganese5.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)7.9 mg
Riboflavin (B2)3.6 mg
Niacin (B3)52 mg
Folate1420 mcg
Choline4.5 mg
Caffeine0 mg
Water304 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 41. The excerpt below is the record exactly as published.
i % lbs. Flour, ]/2 oz. Yeast, i teaspoonful Castor Sugar, a little Salt, X P'nt of tepid Water
Cook this with the app: pantry check, scaling, and the assistant.