Home Made Bread

Name: Home Made Bread
Ingredients: + stone Flour; 1 Tablespoon Sugar; 4 oz. Salt; 2 or 3 ozs. Lard; + oz Yeast; 4 quart Water, or Milk and Water, Household Milk can be used to advantage.

From The housewives' book of recipes & hints, 1940

The same quantity of yeast will be found sufficient for up to 5 lbs of flour.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

606Calories

6 gProtein

18 gCarbs

58 gFat

Full nutrition (33 nutrients)

Calories606 kcal

Protein5.7 g

Carbohydrates18 g

Fiber3.8 g

Sugars13 g

Total Fat58 g

Saturated Fat22 g

Monounsaturated Fat26 g

Polyunsaturated Fat6.4 g

Cholesterol54 mg

Sodium44119 mg

Potassium183 mg

Calcium145 mg

Iron0.7 mg

Magnesium47 mg

Phosphorus90 mg

Zinc1.3 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.7 mg

Folate332 mcg

Choline33 mg

Caffeine0 mg

Water3783 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 8. The excerpt below is the record exactly as published.

HOME MADE BREAD—A well tested Recipe. + stone Flour 1 Tablespoon Sugar 4 oz. Salt 2 or 3 ozs. Lard + oz Yeast pe 4 quart Water, or Milk and Water, Household Milk can be used to advantage.

Cook this with the app: pantry check, scaling, and the assistant.