Hollandaise Sauce

Ingredients

• 14 cup butter
• 2 egg yolks
• a es lemon juice
• cayenne
• 14 cup boiling water

Method

1. 1

   Cream butter; divide into 3 parts.

2. 2

   Place 1 part in top of double boiler; add egg yolks and lemon juice.

3. 3

   Cook, stirring constantly, using a wire whisk until butter melts.

4. 4

   Add second part of butter.

5. 5

   As mixture thickens, add the third part.

6. 6

   Add boiling water.

7. 7

   Cook until thick, about 1 minute.

8. 8

   Add seasonings.

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 44. The excerpt below is the record exactly as published.

Hollandaise Sauce 14 cup butter 2 egg yolks a es lemon juice cayenne 14 cup boiling water

Cook this with the app: pantry check, scaling, and the assistant.