Holland Cookies

Ingredients

• one quart of honey
• two pounds of brown sugar
• one quart of thick, sour cream
• one heaping teaspoonful of soda
• one-half pound of almonds
• one-half pound of citron
• one even tablespoonful of cinnamon
• one-half tablespoonful of cloves
• one-half tablespoonful of allspice
• one even tablespoonful of salt
• one-half of a nutmeg

Method

1. 1

   Can use golden syrup in place of honey.

Nutrition per serving

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 181. The excerpt below is the record exactly as published.

HOLLAND COOKIES. (Fine.) One quart of honey, two pounds of brown sugar, one quart of thick, sour cream, one heaping teaspoonful of soda, one-half pound of almonds, chopped fine, one-half pound of citron, chopped fine, one even tablespoonful of cinnamon, one-half tablespoonful of cloves, one-half tablespoonful of allspice, one even tablespoonful of salt, one-half of a nutmeg

Cook this with the app: pantry check, scaling, and the assistant.