Americandessert

Holiday Pound Cake

Name: Holiday Pound Cake
Cuisine: American
Ingredients: 1 cup shortening; 1 cup powdered sugar; 4 eggs; 2 cups flour; 2 teaspoons Royal Baking Powder; 1 teaspoon vanilla extract; 11% cups sliced citron; 14% cups walnut meats, coarsely chopped

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3660Calories

67 gProtein

330 gCarbs

233 gFat

Full nutrition (34 nutrients)

Calories3660 kcal

Protein67 g

Carbohydrates330 g

Fiber0 g

Sugars131 g

Total Fat233 g

Saturated Fat6.9 g

Monounsaturated Fat8.3 g

Polyunsaturated Fat4.2 g

Omega-30.1 g

Cholesterol786 mg

Sodium1027 mg

Potassium824 mg

Calcium819 mg

Iron21 mg

Magnesium110 mg

Phosphorus1684 mg

Zinc6.5 mg

Copper0.7 mg

Manganese2 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B60.9 mg

Vitamin B125.9 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.3 mg

Niacin (B3)22 mg

Folate503 mcg

Choline588 mg

Caffeine0 mg

Water225 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 26. The excerpt below is the record exactly as published.

Holiday Pound Cake 1 cup shortening 1 cup powdered sugar 4 eggs 2 cups flour 2 teaspoons Royal Baking Powder 1 teaspoon vanilla extract 11% cups sliced citron 14% cups walnut meats, coarsely chopped

Cook this with the app: pantry check, scaling, and the assistant.