Hoe Cake (English Muffins)
From The Germantown D. A. R. cook book, 1907
Seen constantly on the breakfast table at Shirley.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2611Calories
89 gProtein
541 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories2611 kcal
Protein89 g
Carbohydrates541 g
Fiber10 g
Sugars0 g
Total Fat13 g
Saturated Fat0.4 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1209 mg
Potassium1281 mg
Calcium188 mg
Iron39 mg
Magnesium211 mg
Phosphorus972 mg
Zinc7.9 mg
Copper1.3 mg
Manganese5.3 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)10 mg
Riboflavin (B2)4.5 mg
Niacin (B3)61 mg
Folate1961 mcg
Choline12 mg
Caffeine0 mg
Water542 g
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 2. The excerpt below is the record exactly as published.
HOE CAKE (English Muffins) One and one-half pounds flour, one-half gill yeast, one pint tepid water, one-half teaspoonful salt
Cook this with the app: pantry check, scaling, and the assistant.