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Hodge-podge

Name: Hodge-podge
Yield: 6 servings
Ingredients: Two pounds of shin of beef; three quarts of water; one pint of table-beer; two onions; two carrots; two turnips; one head of celery; pepper and salt to taste; thickening of butter and flour

From The hearthstone; or, Life at home, 1883

Serves 6

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

286Calories

34 gProtein

13 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories286 kcal

Protein34 g

Carbohydrates13 g

Fiber2.2 g

Sugars5.1 g

Total Fat11 g

Saturated Fat4.2 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol100 mg

Sodium141 mg

Potassium776 mg

Calcium70 mg

Iron3.7 mg

Magnesium48 mg

Phosphorus351 mg

Zinc8.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C16 mg

Vitamin A169 mcg

Vitamin E0.4 mg

Vitamin K5 mcg

Vitamin B61 mg

Vitamin B123.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)8.9 mg

Folate52 mcg

Choline98 mg

Caffeine0 mg

Water684 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 262. The excerpt below is the record exactly as published.

Hodge-podge. — Two pounds of shin of beef, three quarts of water, one pint of table-beer, two onions, two carrots, two turnips, one head of celery; pepper and salt to taste; thickening of butter and flour

Cook this with the app: pantry check, scaling, and the assistant.