Hock Cakes
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 13. The excerpt below is the record exactly as published.
Hock Cakes. Ingredients. Half pound of Flour. Pinch of Salt. Two ounces of Fat. Two ounces of Sugar. One Egg. Two teaspoonsful of Carraway Seeds. (Two ounces of Currants. Half ounce of Peel. Half teaspoonful of Spice. One teaspoonful of Baking Powder. Two tablespoonsful of Milk
Cook this with the app: pantry check, scaling, and the assistant.