Hock Cakes

Ingredients

• Half pound of Flour
• Pinch of Salt
• Two ounces of Fat
• Two ounces of Sugar
• One Egg
• Two teaspoonsful of Carraway Seeds
• (Two ounces of Currants
• Half ounce of Peel
• Half teaspoonful of Spice
• One teaspoonful of Baking Powder
• Two tablespoonsful of Milk

Method

1. 1

   Grease a baking sheet.

2. 2

   Sift salt, flour and baking powder together.

3. 3

   Rub in fat.

4. 4

   Add seeds and sugar (or sugar and spice, prepared currants and peel).

5. 5

   Beat egg with milk and add.

6. 6

   Take two forks and drop mixture in rough heaps onto tin.

7. 7

   Bake in quick oven for twenty minutes.

8. 8

   This mixture makes ten or twelve cakes.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 13. The excerpt below is the record exactly as published.

Hock Cakes. Ingredients. Half pound of Flour. Pinch of Salt. Two ounces of Fat. Two ounces of Sugar. One Egg. Two teaspoonsful of Carraway Seeds. (Two ounces of Currants. Half ounce of Peel. Half teaspoonful of Spice. One teaspoonful of Baking Powder. Two tablespoonsful of Milk

Cook this with the app: pantry check, scaling, and the assistant.