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Hlmonfc 3cing

From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3556Calories
125 gProtein
244 gCarbs
232 gFat
Full nutrition (34 nutrients)
Calories3556 kcal
Protein125 g
Carbohydrates244 g
Fiber42 g
Sugars167 g
Total Fat232 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium79 mg
Potassium3103 mg
Calcium1082 mg
Iron16 mg
Magnesium1145 mg
Phosphorus2422 mg
Zinc13 mg
Copper4.5 mg
Manganese8.2 mg
Vitamin D1 mcg
Vitamin C2 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.5 mg
Vitamin B120.4 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)3.7 mg
Niacin (B3)18 mg
Folate196 mcg
Choline147 mg
Caffeine0 mg
Water63 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 47. The excerpt below is the record exactly as published.

Hlmonfc 3cing. Ingredients. — X lb. ground Almonds, 6 ozs. icing Sugar, the white of i Egg, i teaspoonful of Lemon Juice, i teaspoonful of Orange Flower Water

Cook this with the app: pantry check, scaling, and the assistant.