Hint Sauce
From Cookery for beginners, 1884
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 21. The excerpt below is the record exactly as published.
Hint Sance. To two tablespoonfuls of chopped mint, add a tablespoonful of white sugar and nearly two thirds of a cup of vinegar
Cook this with the app: pantry check, scaling, and the assistant.