Himmels Futter
From Domestic science, principles and application, 1914
This dessert is rich and should be served immediately.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3655Calories
59 gProtein
557 gCarbs
151 gFat
Full nutrition (34 nutrients)
Calories3655 kcal
Protein59 g
Carbohydrates557 g
Fiber43 g
Sugars407 g
Total Fat151 g
Saturated Fat43 g
Monounsaturated Fat31 g
Polyunsaturated Fat65 g
Omega-30 g
Cholesterol550 mg
Sodium408 mg
Potassium4110 mg
Calcium727 mg
Iron15 mg
Magnesium434 mg
Phosphorus1287 mg
Zinc7.6 mg
Copper2.7 mg
Manganese5.6 mg
Vitamin D2.9 mcg
Vitamin C1.8 mg
Vitamin A600 mcg
Vitamin E2.8 mg
Vitamin K19 mcg
Vitamin B61.9 mg
Vitamin B121.6 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)1.3 mg
Niacin (B3)14 mg
Folate291 mcg
Choline362 mg
Caffeine0 mg
Water326 g
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 117. The excerpt below is the record exactly as published.
Himmels Futter 2 eggs 1 tsp. baking powder 3 '2 c. sugar 1 lb. dates 3 hp. tsp. flour 1 c. walnuts 1 c. whipped cream
Cook this with the app: pantry check, scaling, and the assistant.