Hilda's Quick Lemon Cake

Name: Hilda's Quick Lemon Cake
Ingredients: 1 pkg. Lemon Jello ( dissolved in 1 cup boiling water); 1 cup boiling water; 1 pkg. Duncan Hines Butter Recipe Golden Cake; 2/3 cup wesson oil; 1 tsp. lemon extract; 4 eggs; 2 cups confectioners sugar; $ cup lemon juice

From Recipes from our hearth, 1960

Let cool before serving.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 7. The excerpt below is the record exactly as published.

HILDA'S QUICK LEMON CAKE 1 pkg. Lemon Jello ( dissolved in 1 cup boiling water) LET COOL 1 pkg. Duncan Hines Butter Recipe Golden Cake Mix 2/3 cup wesson oil 1 tsp. lemon extract 4 eggs Mix all ingredients thoroughly and add eggs one at atime. Putin large greased and floured flat pan. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and immediately stick tooth- 38 CAKES SRR neeneeenmenenneeneeen eee pick holes all over cake. Spoon on glaze. Glaze: 2 cups confectioners sugar $ cup lemon juice

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