Hilda's Quick Lemon Cake
From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 7. The excerpt below is the record exactly as published.
HILDA'S QUICK LEMON CAKE 1 pkg. Lemon Jello ( dissolved in 1 cup boiling water) LET COOL 1 pkg. Duncan Hines Butter Recipe Golden Cake Mix 2/3 cup wesson oil 1 tsp. lemon extract 4 eggs
Cook this with the app: pantry check, scaling, and the assistant.