Hilda's Meat Loaf

Name: Hilda's Meat Loaf
Ingredients: 2 eggs; 1/3 cup catsup; 3/4 cup milk; 1 package Lipton onion soup mix; 3 slices bread, soaked in liquid and beaten; 2 lbs. ground beef; 2 cups cheddar cheese

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3978Calories

303 gProtein

181 gCarbs

221 gFat

Full nutrition (34 nutrients)

Calories3978 kcal

Protein303 g

Carbohydrates181 g

Fiber12 g

Sugars41 g

Total Fat221 g

Saturated Fat87 g

Monounsaturated Fat66 g

Polyunsaturated Fat24 g

Omega-31.1 g

Cholesterol1312 mg

Sodium15545 mg

Potassium4871 mg

Calcium2691 mg

Iron15 mg

Magnesium397 mg

Phosphorus3972 mg

Zinc41 mg

Copper1.8 mg

Manganese1.8 mg

Vitamin D13 mcg

Vitamin C8.8 mg

Vitamin A943 mcg

Vitamin E6.1 mg

Vitamin K10 mcg

Vitamin B66 mg

Vitamin B1210 mcg

Thiamin (B1)5.5 mg

Riboflavin (B2)5.3 mg

Niacin (B3)80 mg

Folate99 mcg

Choline993 mg

Caffeine0 mg

Water970 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 35. The excerpt below is the record exactly as published.

HILDA'S MEAT LOAF e eggs 1/3 cup catsup 3/4 cup milk 1 package Lipton onion soup mix 3 slices bread, soaked in liquid and beaten 2 lbs. ground beef 2 cups cheddar cheese

Cook this with the app: pantry check, scaling, and the assistant.