High Indian Pudding
From Six little cooks, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 73. The excerpt below is the record exactly as published.
HIGH INDIAN PUDDING. Eight tablespoonfuls meal (heaping), six eggs, one quart milk, six oz. sugar, a quarter of a Ib. butter, one glass wine
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