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Hickorynut Macaroons
From The Times cook book, no. 2, 1905
Serves 12
Use washed butter for greasing tins.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 97. The excerpt below is the record exactly as published.
HICKORYNUT MACAROONS. Miss C. Hernstein, 2302 Budlong avenue. Los An- geles.—To hickorynuts pounded fine add mixed ground allspice and nutmeg; make a frosting as for cakes; stir in the meats and spices, putting in enough only to make it convenient to handle
Cook this with the app: pantry check, scaling, and the assistant.