Hickory Nut Macaroons
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 298. The excerpt below is the record exactly as published.
Hickory Nut Macaroons. — Beat the whites of 3 eggs, 1 cup granulated sugar, and 1 cup powdered sugar, till very light; stir in 1 cup chopped hickory nuts
Cook this with the app: pantry check, scaling, and the assistant.