vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Hickory Nut Drops
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1075Calories
13 gProtein
249 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories1075 kcal
Protein13 g
Carbohydrates249 g
Fiber0 g
Sugars201 g
Total Fat6.3 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium74 mg
Potassium158 mg
Calcium42 mg
Iron4.5 mg
Magnesium23 mg
Phosphorus167 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.3 mg
Folate124 mcg
Choline147 mg
Caffeine0 mg
Water44 g
As published
This recipe was extracted from The New century cook book (1899), page 101. The excerpt below is the record exactly as published.
Hickory Nut Drops. One egg, one cup sugar, little over one-half cup flour, one cup meats and a little salt
Cook this with the app: pantry check, scaling, and the assistant.