Hickory-nut Cookies
From Household hints, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 29. The excerpt below is the record exactly as published.
Hickory-nut Cookies. — Two cups of sugar, half a cup of butter, two eggs, six table-spoonfuls of sweet milk, one tea-spoonful of cream of tartar, half a tea-spoonful of soda, one cup of chopped meats
Cook this with the app: pantry check, scaling, and the assistant.