Hickory Nut Cookies
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 296. The excerpt below is the record exactly as published.
. H cups sugar. i teaspoon soda, dissolved in 3 eggs. 4 tablespoons water. 1 teaspoon each cinnamon, cloves and nutmeg. HICKOEY NUT COOKIES. i cup butter. Flour enough to roll thin, li cups sugar. 1 teaspoon baking powder. 4 tablespoons milk. 1 cup hickory nut meats 3 eggs, well beaten. chopped rather fine. Bake in a quick oven. OEANGE COOKIES. I cup butter. Flour to roll out. 1 cup sugar. 1 heaping teaspoon baking 3 eggs. • powder. Grated rind of 2 or 3 orang- es. EOCKFOED COOKIES, i cup butter. Hour enough to roll out. 1 cup white sugar. 2 teaspoons baking powder. 2 tablespoons sweet milk. Bake quickly, legg. VANILLA COOKIES. h cup butter. Flour enough to roll soft. 2 cups sugar. 1 teaspoon cream tartar. 1 cup milk. _ i teaspoon soda. 1 teaspoon vanilla. Sprinkle on sugar as you roll them out. 402 SMALL CAKES SOFT COOKIES, i cup butter (scant). 2 eggs, well beaten. 1 cup sugar. 2 teaspoons baking powder, i cup milk. i teacup cocoanut stirred in. Mix soft with flour. Roll about i inch thick. Take white of 1 egg beaten stiff, add 4 tablespoons granulated sugar, and cover top with this frosting; sprinkle with cocoanut. Bake a light brown in a quick oven. Watch closely as they burn easily. Extra nice. JUMBLES. i cup butter. Flour to roll out. 1 cup sugar. 1 teaspoon baking powder. i cup milk. Bake in a quick oven. COCOANUT JUMBLES. 1 cup butter
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