vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Hickory-Nut Cake
From Buckeye cookery, 1892
Serves 5
Tried, and not found wanting.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 39. The excerpt below is the record exactly as published.
Hickory-Nut CAKE. | Two cups sugar, one of milk, two-thirds cup butter, three of flour, three eggs, two tea-spoons baking-powder, a cup nut-kernels cut fine
Cook this with the app: pantry check, scaling, and the assistant.