Hickory Nut Cake

Ingredients

• one pint pulverized sugar
• gill butter
• beaten yolks three eggs
• half pint milk
• pint flour
• two teaspoons baking powder sifted with half pint flour
• half pint finely cut kernels

Method

1. 1

   Cream one pint pulverized sugar and gill butter; add beaten yolks three eggs, half pint milk, pint flour, well beaten whites, two teaspoons baking powder sifted with half pint flour and then half pint finely cut kernels.

2. 2

   Walnuts or any nuts may be used.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 53. The excerpt below is the record exactly as published.

Hickory Nut Cake. — Cream one pint pulverized sugar and gill butter; add beaten yolks three eggs, half pint milk, pint flour, well beaten whites, two teaspoons baking powder sifted with half pint flour and then half pint finely cut kernels

Cook this with the app: pantry check, scaling, and the assistant.