vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Hickory-Nut Cake
From The home cook book, 1905
Serves 5
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 169. The excerpt below is the record exactly as published.
HICKORY-NUT CAKE Stir together two cups of sugar and one cup of butter, and add four eggs, the whites and yolks of which have been beaten stifif separately. Put in a grated nutmeg and one large cup each of seeded raisins and chopped hickory-nut meats. The raisins and nuts should have been dredged in the pound of flour
Cook this with the app: pantry check, scaling, and the assistant.