Hickory Nut Cake
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1415Calories
49 gProtein
66 gCarbs
106 gFat
Full nutrition (15 nutrients)
Calories1415 kcal
Protein49 g
Carbohydrates66 g
Fiber16 g
Total Fat106 g
Sodium0 mg
Potassium2240 mg
Calcium277 mg
Iron8.2 mg
Magnesium260 mg
Phosphorus1183 mg
Zinc5.2 mg
Copper2.5 mg
Manganese2.5 mg
Water9.3 g
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 61. The excerpt below is the record exactly as published.
Hickory Nut Cake. — Proceed as for plain cake, adding one cup nut meats
Cook this with the app: pantry check, scaling, and the assistant.