Hickory Cake
From Buckeye cookery, 1892
Serves 2
This cake is always elected for a ‘second term.’
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 39. The excerpt below is the record exactly as published.
Hickory Cake. | One cup ‘sugar, half cup butter, three eggs beaten well together, ee vel tea-spoon soda stirred in half cup sour milk, two small cups on) a Are th | CAKE-MAKING. : flour; flavor with lemon
Cook this with the app: pantry check, scaling, and the assistant.