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Hiawatha Pudding

Name: Hiawatha Pudding
Yield: 2 servings
Ingredients: Four eggs; the weight of three in Indian meal; half a pound of sugar; a quarter of a pound of butter; the juice and grated rind of one lemon

From The economical cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 88. The excerpt below is the record exactly as published.

Hiawatha Pudding. Four eggs, the weight of three in Indian meal, half a pound of sugar, and a quarter of a pound of butter stirred to a oream. Beat ih eggs very light and add them, then the Indian meal, 186 COOKERY FROM EXPERIENCE. ftnd Uuitly the juioe and grated rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.