Heston Pudding with Strawberries

Name: Heston Pudding with Strawberries
Ingredients: Put one pint of water in a sauce pan; four even tablespoonfuls of cornstarch; a half cup of sugar; one box of berries; the whites of three eggs

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

739Calories

19 gProtein

134 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories739 kcal

Protein19 g

Carbohydrates134 g

Fiber0.3 g

Sugars101 g

Total Fat15 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium231 mg

Potassium215 mg

Calcium100 mg

Iron2.8 mg

Magnesium24 mg

Phosphorus302 mg

Zinc2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water590 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 25. The excerpt below is the record exactly as published.

Heston Pudding with Strawberries. Put one pint of water in a sauce pan. Moisten four even tablespoon fuls of corn- starch in a little cold water. Add it to the boiling water, stir and cook until clear, add a half cup of sugar. Put one box of berries into a dish, dust them with sugar. Beat the whites of three eggs

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