Herrings (Baked)
From The Samaritan cookery book, 1903
Loch Fyne herrings do not require more than half the quantity of suet in the mixture.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 11. The excerpt below is the record exactly as published.
HERRINGS (Baked). 4 herrings. 1 oz. of suet, chopped. 1 shalot. J teaspoonful of salt. 2 tablespoonfuls of breadcrumbs. 1 dessertspoonful parsley, finely chopped. | teaspoonful of pepper
Cook this with the app: pantry check, scaling, and the assistant.