Herring Salad with Sour Cream

Name: Herring Salad with Sour Cream
Ingredients: 4 pickled herrings.; i lb. boiled potatoes.; I teaspoonful chopped onion.; I ,, sugar.; Lemon juice to taste.; } pint thick sour cream.; i lb. apples.; i lb. pickled cucumbers.; 4 tablespoonsful vinegar.; A good pinch of pepper.; I tablespoonful chopped parsley.

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1695Calories

26 gProtein

189 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories1695 kcal

Protein26 g

Carbohydrates189 g

Fiber14 g

Sugars61 g

Total Fat96 g

Saturated Fat49 g

Monounsaturated Fat24 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol249 mg

Sodium598 mg

Potassium3275 mg

Calcium319 mg

Iron2.6 mg

Magnesium189 mg

Phosphorus553 mg

Zinc3.4 mg

Copper1.4 mg

Manganese1.3 mg

Vitamin D1.7 mcg

Vitamin C116 mg

Vitamin A164 mcg

Vitamin E1.4 mg

Vitamin K127 mcg

Vitamin B61.7 mg

Vitamin B122.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)9.2 mg

Folate67 mcg

Choline144 mg

Caffeine0 mg

Water1498 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 66. The excerpt below is the record exactly as published.

Herring Salad with Sour Cream.) 4 pickled herrings. i lb. boiled potatoes. I teaspoonful chopped onion. I ,, sugar. Lemon juice to taste. } pint thick sour cream. i lb. apples. i lb. pickled cucumbers. 4 tablespoonsful vinegar. A good pinch of pepper. I tablespoonful chopped parsley.

Cook this with the app: pantry check, scaling, and the assistant.