Herring Salad

Name: Herring Salad
Ingredients: 2 Dutch herrings; 1 apple; 6 olives; Capers; 2 tablespoonsful white vinegar; 2 tablespoonsful salad oil; Cold boiled waxy potatoes; Cooked beetroot; Onion pickle; Parsley; 2 hard-boiled eggs

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

401Calories

13 gProtein

1 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories401 kcal

Protein13 g

Carbohydrates1.1 g

Fiber0 g

Sugars1.1 g

Total Fat38 g

Saturated Fat5.3 g

Monounsaturated Fat25 g

Polyunsaturated Fat4.9 g

Omega-30 g

Cholesterol373 mg

Sodium125 mg

Potassium127 mg

Calcium52 mg

Iron1.2 mg

Magnesium10 mg

Phosphorus173 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A149 mcg

Vitamin E10 mg

Vitamin K2.2 mcg

Vitamin B60.1 mg

Vitamin B121.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate44 mcg

Choline294 mg

Caffeine0 mg

Water103 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 42. The excerpt below is the record exactly as published.

HERRING SALAD. Salade d Cold boiled waxy potatoes. 2 Dutch herrings. G anchovies, boned. 1 apple. 6 olives. Capers. Cut up the herrings, potatoes onion pickle very finely and mi? vinegar. Garnish the dish with root. 'Iiareng. Cooked beetroot. Onion pickle. Parsley. 2 hard-boiled eggs. 2 tablespoonsful white vinegar. 2 tablespoonsful salad oil

Cook this with the app: pantry check, scaling, and the assistant.