Herring-Pye
From The closet of Sir Kenelm Digby Knight opened, 1910
A simple yet flavorful dish.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 116. The excerpt below is the record exactly as published.
HERRING-PYE Put great store of sliced Onions, with Currants and Raisins of the Sun both above and under the Herrings, and store of Butter
Cook this with the app: pantry check, scaling, and the assistant.