Hermits Cake
From Luncheons, breakfasts, simple dinners and carving, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 21. The excerpt below is the record exactly as published.
Hermits Cake — Cream two cups of brown sugar, one of butter, together, one cup of raisins chopped fine, a little mixed spice, four eggs, flour enough to roll w'el
Cook this with the app: pantry check, scaling, and the assistant.