Hermits
From The Landmarks club cook book, 1903
Serves 3
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 110. The excerpt below is the record exactly as published.
HERMITS. Two-thirds cup sugar, one cup butter, third cup milk, three eggs, one and a quarter cups flour (or more), one teaspoon cloves (scant), one teaspoon soda, one teaspoon cinnamon, one teaspoon vanilla, one pound chopped raisins, one cup chopped walnuts. Drop spoonfuls in tins and bake in moderate oven. Mary Okey Knight. HERMITS. One and a half cups brown sugar, one large cup butter, three eggs, one teaspoon each cinnamon and nutmeg, half of cloves, one teaspoon soda dissolved in a little hot water, two tablespoons milk, one, two or three cups seeded and chopped raisins, flour to mix very soft
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