Hermits

Name: Hermits
Yield: 24 servings
Ingredients: One pound raisins seeded and chopped; two cups light brown sugar; one heaping cup butter and lard mixed; three tablespoonsful milk; three eggs; one teaspoonful soda dissolved in tablespoon boiling water; half grated nutmeg; half teaspoonful salt; enough Rainbow flour to make a soft dough (generally about three cups)

From The Toronto Cook Book, 1915

Serves 24

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 54. The excerpt below is the record exactly as published.

Hermits One pound raisins seeded and chopped, two cups light brown sugar, one heaping cup butter and lard mixed, three tablespoonsful milk, three eggs, one teaspoonful soda dissolved in tablespoon boiling water, half grated nutmeg, half teaspoonful salt, enough Rainbow flour to make a soft dough (generally about three cups)

Cook this with the app: pantry check, scaling, and the assistant.