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Hermits

From The home cook book, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 175. The excerpt below is the record exactly as published.

HERMITS Blend a :cup and a half of dark-brown sugar with half a cup of butter, and afterward add three well-beaten eggs. Next put in half a nutmeg grated, a teaspoon of cinnamon, and a cup of raisins, seeded, chopped, and dredged. Add a teaspoon of soda dissolved in hot water and flour enough to make the dough roll out

Cook this with the app: pantry check, scaling, and the assistant.