vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Hermits
From Around-the-world cook book, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 86. The excerpt below is the record exactly as published.
HERMITS Sugar, 11/2 cups, Butter, % cup, Eggs, 2, Soda, 1 teaspoon. Cinnamon, 1 teaspoon, Cloves, 1 teaspoon, Nutmeg, 1 teaspoon, Chopped raisins, 1 large cupful. Flour.
Cook this with the app: pantry check, scaling, and the assistant.