Hermits
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 69. The excerpt below is the record exactly as published.
Hermits | c. butter \ c. raisins stoned and chopped f c. sugar \ ts. cinnamon 1 egg \ ts. cloves 4 tb. milk \ ts. mace 2 c. flour \ ts. nutmeg 2 ts. baking powder
Cook this with the app: pantry check, scaling, and the assistant.