Hermits

Name: Hermits
Ingredients: 6 tablespoons shortening; 4 cup sugar; 1 egg; 14 cup molasses; 134 cups flour; 2 teaspoons Royal Baking Powder; 4 teaspoon soda; 14% teaspoon salt; 34 teaspoon cinnamon; 144 cup milk; 1 cup seeded raisins

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3070Calories

34 gProtein

563 gCarbs

89 gFat

Full nutrition (34 nutrients)

Calories3070 kcal

Protein34 g

Carbohydrates563 g

Fiber13 g

Sugars267 g

Total Fat89 g

Saturated Fat3 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol193 mg

Sodium1489 mg

Potassium3195 mg

Calcium1017 mg

Iron21 mg

Magnesium325 mg

Phosphorus1412 mg

Zinc2.9 mg

Copper1.3 mg

Manganese3.2 mg

Vitamin D1.6 mcg

Vitamin C10 mg

Vitamin A100 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B61.2 mg

Vitamin B120.8 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.5 mg

Niacin (B3)16 mg

Folate330 mcg

Choline169 mg

Caffeine0 mg

Water160 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 32. The excerpt below is the record exactly as published.

Hermits 6 tablespoons shortening 4 cup sugar 1 egg 14 cup molasses 134 cups flour 2 teaspoons Royal Baking Powder 4 teaspoon soda 14% teaspoon salt 34 teaspoon cinnamon 144 cup milk 1 cup seeded raisins

Cook this with the app: pantry check, scaling, and the assistant.