Herb Teas
From The easiest way in housekeeping and cooking, 1881
Different herbs have specific benefits.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
180Calories
4 gProtein
39 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories180 kcal
Protein3.9 g
Carbohydrates39 g
Fiber3.4 g
Sugars0.3 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol0 mg
Sodium538 mg
Potassium87 mg
Calcium180 mg
Iron17 mg
Magnesium19 mg
Phosphorus36 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.5 mcg
Vitamin E0.4 mg
Vitamin K11 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4 mg
Folate68 mcg
Choline6.7 mg
Caffeine0 mg
Water192 g
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 131. The excerpt below is the record exactly as published.
Herb Teas. For the dried herbs allow one teaspoonful to a cup of boiling water
Cook this with the app: pantry check, scaling, and the assistant.