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Her Majesty’s Cake
From Harper's cook book encyclopædia, 1902
Serves 12
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 62. The excerpt below is the record exactly as published.
Her Majesty’s Cake. — One pound of flour, I lb. of powdered sugar, x/z lb. of butter, four eggs, one nutmeg, one gill of sherry wine, half a gill of brandy, one gill of double cream, I lb. of stoned and dried fruit (raisins and currants)
Cook this with the app: pantry check, scaling, and the assistant.