Heliotrope
From The national course in home economics, 1917
Serves 1
May
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 389. The excerpt below is the record exactly as published.
HELIOTROPE. Six drachms of fine, fresh orris root, three drachms of fresh powdered rose leaves, three drachms of cassia flowers, two drachms of tonca beans, two drachms of vanilla, eight drops of oil of bitter almonds and as much extract of musk as desired
Cook this with the app: pantry check, scaling, and the assistant.