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Heidelberg Punch, or Hebe's Cup

Name: Heidelberg Punch, or Hebe's Cup
Yield: 8 servings
Ingredients: 1 large cucumber; the thin rind of a lemon; 3 tablespoonfuls of sugar; 3 tablespoonfuls of brandy; 6 tablespoonfuls of sherry; 1 pint bottle of vichy; 1 pint bottle of claret

From With a saucepan over the sea, 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 74. The excerpt below is the record exactly as published.

HEIDELBERG PUNCH, OR HEBE'S CUP. Peel and slice i large cucumber; add the thin rind of a lemon and 3 tablespoonfuls of sugar ; mix well. Add 3 tablespoonfuls of brandy, 6 of sherry, a pint bottle of vichy, and a pint bottle of claret.

Cook this with the app: pantry check, scaling, and the assistant.