Heavenly Salad

Name: Heavenly Salad
Ingredients: 1 pkg. lime Jello; 1 sm. can crushed pineapple; 1 cup boiling water; 3/4 c, pecans; 1 pkg. cream cheese; 1/2 c0 whipping cream

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1242Calories

15 gProtein

54 gCarbs

108 gFat

Full nutrition (30 nutrients)

Calories1242 kcal

Protein15 g

Carbohydrates54 g

Fiber7.7 g

Sugars0.2 g

Total Fat108 g

Saturated Fat30 g

Monounsaturated Fat44 g

Polyunsaturated Fat21 g

Cholesterol121 mg

Sodium561 mg

Potassium497 mg

Calcium272 mg

Iron18 mg

Magnesium113 mg

Phosphorus324 mg

Zinc4 mg

Copper0.8 mg

Manganese2.1 mg

Vitamin C0 mg

Vitamin E0 mg

Vitamin K6.4 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.9 mg

Folate64 mcg

Choline6.2 mg

Water262 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 4. The excerpt below is the record exactly as published.

HEAVENLY SALAD Barbara Harris 1 pkg. lime Jello 1 sm. can crushed pineapple 1 cup boiling water 3/4 c, , pecans 1 pkg. cream cheese 1/2 c0 whipping cream

Cook this with the app: pantry check, scaling, and the assistant.