vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Heavenly Pie
From Delicacies, 1929
Serves 2
— Mrs. George M. Sears.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
737Calories
12 gProtein
119 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories737 kcal
Protein12 g
Carbohydrates119 g
Fiber0.1 g
Sugars112 g
Total Fat26 g
Saturated Fat16 g
Monounsaturated Fat7.5 g
Polyunsaturated Fat1 g
Cholesterol89 mg
Sodium594 mg
Potassium190 mg
Calcium122 mg
Iron0.1 mg
Magnesium15 mg
Phosphorus105 mg
Zinc0.5 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C1.2 mg
Vitamin A220 mcg
Vitamin E0.8 mg
Vitamin K2.3 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.1 mg
Folate4.1 mcg
Choline20 mg
Caffeine0 mg
Water149 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 63. The excerpt below is the record exactly as published.
Heavenly Pie 3 egg whites 1 cup sugar Vi tsp. salt Small can crushed pineapple 1 tsp. vinegar y2 pt. whip cream
Cook this with the app: pantry check, scaling, and the assistant.