FoodNetArchive

Delicacies

1929

Page 63 · 11 recipe records on this page

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
5 eggs 1 tablespoon baking powder 2 cups chopped nuts vanilla 1 cup sugar✪ Banana Short Cake Beat eggs separately. . To the whites add nuts, . to the yolks the sugar. Fold softly together, add baking powder and vanilla. Bake slowly and cut in half for layers. Slice bananas and pile whipped cream between layers and on top. Let stand 2 hours before serving. — Mrs. Roscoe Porter. Tapioca Pudding De Luxe Yz cup tapioca Soak over night 2J/2 cups cold water In morning add 2 scant cups of brown sugar to the tapioca and cook until it thickens and is transparent, then add 1 table- spoon butter and vanilla. Put on ice, just before serving add V2 pint of whipped cream. — Mrs. Charles E. Shallenberger. Carrot Pudding 1 cup grated carrots 1 cup flour 1 cup grated potatoes 34 tsp. each soda, salt 1 cup grated suet spices 1 cup raisins or currants Steam two hours 1 cup sugar✪ Carrot Pudding an —Mrs. Donald McLeish. -148- Thursday Club Delicacies Puddings — Desserts Mousse Dame Blanche 3 yolks of eggs ' _> lb. powdered sugar Yi pint syrup Vanilla Y\ cup water 1 pint of whipped cream Mix yolks and syrup and strain. Set to cook in a vessel immersed in boiling water; flavor with the vanilla and beat with fork from time to time. When it commences to thicken, and is sufficiently consistent, put into cold vessel and beat until completely cooled down. It ought to get double its size. Add then the whipped cream, put into a mold and let stand on salted ice one and one-half hours. — Mrs. Glenn E. Spriggs. Chocolate Roll 3 eggs 6 tbsp boiling water 1 cup sugar Ya tsp salt 1 tsp baking powder l/> tsp vanilla 1 cup flour Beat yolks of eggs well, then beat in the sugar. Sift salt. baking powder, and flour together twice — add water, flavor- ing and flour to egg mixture, beat well. Fold in the stiffly beaten whites. Spread very thinly on two shallow tins. Bake in moderate oven, turn out on a damp cloth, trim off any rough edges and spread quickly with filling and roll ; using napkin to help roll easily. Filling : 2 squares chocolate 1 tbsp. cornstarch y2 cup sugar ->4 cup milk l/> cup water 1 egg 1 tsp. butter✪ Chocolate Roll Melt chocolate, add sugar and water and blend to a smooth paste. Mix cornstarch with milk and add to chocolate, stir until well blended. Let cook ten minutes in double boiler. Add egg slightly beaten and cook three minutes. Add butter and vanilla, spread on cake while still hot. Any jelly may be used in place of the chocolate filling. Beat jelly before spreading. — Mrs. T. Merald Hunter. —149— Puddings — Desserts Thursday Club Delicacies Fig Pudding 1 cup sugar l/2 cup of nut meats 1 tablespoon bu.ter. 1 cup chopped figs Yolk of one egg White of 1 egg well Spices beaten l/> spoon baking powder }/> cup of milk or water 1 cup of bread crumbs✪ Fig Pudding Mix in order given, and cook in double boiler for 1 hour and a half. Serve with well flavored whipped cream. — Mrs. Roy D. Crip pen. Heavenly Pie 3 egg whites 1 cup sugar Vi tsp. salt Small can crushed pineapple 1 tsp. vinegar y2 pt. whip cream✪ Heavenly Pie