FoodNet

Heavenly Hash

From Natchez recipes, 1900

Space marshmallows for cutting.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2974Calories
21 gProtein
534 gCarbs
98 gFat
Full nutrition (34 nutrients)
Calories2974 kcal
Protein21 g
Carbohydrates534 g
Fiber0.6 g
Sugars414 g
Total Fat98 g
Saturated Fat50 g
Monounsaturated Fat19 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol263 mg
Sodium88 mg
Potassium1754 mg
Calcium184 mg
Iron3.2 mg
Magnesium106 mg
Phosphorus548 mg
Zinc1.7 mg
Copper0.9 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A81 mcg
Vitamin E0 mg
Vitamin K6.3 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)17 mg
Folate156 mcg
Choline0 mg
Caffeine3.5 mg
Water162 g

As published

This recipe was extracted from Natchez recipes (1900), page 8. The excerpt below is the record exactly as published.

HEAVENLY HASH One box marshmallows, two cups sugar, one cup cream (small can makes the cup); two teaspoons butter, three or four teaspoons chocolate, four or five teaspoons marshmallow creme, one teaspoon vanilla, one cup nuts

Cook this with the app: pantry check, scaling, and the assistant.